Production Value at Basic Prices of Fresh Vegetables (Purchasing Power Parity) in Norway

Production value at basic price of fresh vegetables in purchasing power standards reached EUR 179 mil in 2015 in Norway, according to Eurostat. This is 6.48% more than in the previous year.

Historically, production value at basic price of fresh vegetables in purchasing power standards in Norway reached an all time high of EUR 179 mil in 2015 and an all time low of EUR 77.2 mil in 1995.

Norway has been ranked 19th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables in purchasing power standards.