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Production Value at Producer Prices of Fresh Vegetables (Local Currency) in Latvia

Source: Eurostat
Last Updated: July 12, 2017

Production value at producer price of fresh vegetables reached LVL 45.4 mil in 2016 in Latvia, according to Eurostat. This is 17.9% less than in the previous year.

Historically, production value at producer price of fresh vegetables in Latvia reached an all time high of LVL 58.7 mil in 2014 and an all time low of LVL 10.9 mil in 1998.

Latvia has been ranked 27th within the group of 30 countries we follow in terms of production value at producer price of fresh vegetables.

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