Rabbit meat production reached 690 tonnes in 2022 in Switzerland, according to Faostat. This is 6.38% less than in the previous year.
Historically, rabbit meat production in Switzerland reached an all time high of 2,600 tonnes in 1973 and an all time low of 690 tonnes in 2022.
Switzerland has been ranked 21st within the group of 39 countries we follow in terms of rabbit meat production.
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