Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 0.250 g/capita/day in 2017 in Cameroon, according to . This is 4.17% more than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Cameroon reached an all time high of 0.260 g/capita/day in 2015 and an all time low of 0.010 g/capita/day in 1961.
Cameroon has been ranked 76th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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