Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 1.25 g/capita/day in 2017 in East Timor, according to . This is 1.57% less than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in East Timor reached an all time high of 1.54 g/capita/day in 1968 and an all time low of 0.990 g/capita/day in 1994.
East Timor has been ranked 26th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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