Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 0.540 g/capita/day in 2017 in Jamaica, according to . This is 8.47% less than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Jamaica reached an all time high of 1.35 g/capita/day in 1995 and an all time low of 0.210 g/capita/day in 1961.
Jamaica has been ranked 53rd within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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