Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 0.160 g/capita/day in 2017 in Spain, according to . This is 5.88% less than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Spain reached an all time high of 0.180 g/capita/day in 2013 and an all time low of 0.090 g/capita/day in 1989.
Spain has been ranked 91st within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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