Rice (milled equivalent) - protein supply quantity (g/capita/day) reached 7.47 g/capita/day in 2017 in Ecuador, according to . This is 12.0% less than in the previous year.
Historically, Rice (Milled Equivalent) - Protein supply quantity (g/capita/day) in Ecuador reached an all time high of 11.6 g/capita/day in 1994 and an all time low of 3.98 g/capita/day in 1961.
Ecuador has been ranked 45th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Protein supply quantity (g/capita/day).
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