Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 1.07 g/capita/day in 2013 in Jamaica, according to . This is 7.76% less than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Jamaica reached an all time high of 1.35 g/capita/day in 1995 and an all time low of 0.210 g/capita/day in 1961.
Jamaica has been ranked 33rd within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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