Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 1.43 g/capita/day in 2013 in Japan, according to . This is 2.14% more than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Japan reached an all time high of 2.62 g/capita/day in 1962 and an all time low of 1.27 g/capita/day in 2011.
Japan has been ranked 22nd within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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