Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 0.670 g/capita/day in 2013 in Trinidad and Tobago, according to . This is 2.90% less than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 0.900 g/capita/day in 1991 and an all time low of 0.410 g/capita/day in 1997.
Trinidad and Tobago has been ranked 52nd within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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