Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 0.070 g/capita/day in 2013 in Uganda, according to . This is 12.5% less than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Uganda reached an all time high of 0.080 g/capita/day in 2005 and an all time low of 0.010 g/capita/day in 1988.
Uganda has been ranked 125th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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