Rice (paddy equivalent) - protein supply quantity (g/capita/day) reached 8.40 g/capita/day in 2013 in Ecuador, according to . This is 0.238% less than in the previous year.
Historically, Rice (Paddy Equivalent) - Protein supply quantity (g/capita/day) in Ecuador reached an all time high of 11.6 g/capita/day in 1994 and an all time low of 3.98 g/capita/day in 1961.
Ecuador has been ranked 42nd within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Protein supply quantity (g/capita/day).
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