Root, tuber and bulb vegetables - harvested production reached 3,173 kt in 2016 in Turkey, according to . This is 9.41% more than in the previous year.
Historically, Root, tuber and bulb vegetables - Harvested production in Turkey reached an all time high of 3,173 kt in 2016 and an all time low of 2,659 kt in 2006.
Turkey has been ranked 1st within the group of 32 countries we follow in terms of Root, tuber and bulb vegetables - Harvested production.
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