Rye - area (cultivation/harvested/production) reached 4.50 1,000 ha in 2016 in Norway, according to . This is 56.7% less than in the previous year.
Historically, Rye - Area (cultivation/harvested/production) in Norway reached an all time high of 10.4 1,000 ha in 2015 and an all time low of 1.50 1,000 ha in 1999.
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