Sheep and goat meat - yield/carcass weight reached 126 hg/An in 2022 in Burundi, according to . This is 0% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Burundi reached an all time high of 184 hg/An in 2000 and an all time low of 92.0 hg/An in 2008.
Burundi has been ranked 120th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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