Sheep and goat meat - yield/carcass weight reached 119 hg/An in 2022 in Dominican Republic, according to . This is 0% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Dominican Republic reached an all time high of 120 hg/An in 1992 and an all time low of 116 hg/An in 2017.
Dominican Republic has been ranked 129th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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