Sheep and goat meat - yield/carcass weight reached 205 hg/An in 2022 in Germany, according to . This is 0.490% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Germany reached an all time high of 300 hg/An in 2015 and an all time low of 181 hg/An in 1988.
Germany has been ranked 30th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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