Sheep and goat meat - yield/carcass weight reached 175 hg/An in 2022 in Iceland, according to . This is 4.37% less than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Iceland reached an all time high of 183 hg/An in 2021 and an all time low of 140 hg/An in 1967.
Iceland has been ranked 63rd within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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