Sheep and goat meat - yield/carcass weight reached 268 hg/An in 2022 in Japan, according to . This is 0.375% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Japan reached an all time high of 290 hg/An in 1993 and an all time low of 84.0 hg/An in 1971.
Japan has been ranked 11th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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