Sheep and goat meat - yield/carcass weight reached 108 hg/An in 2022 in Uganda, according to . This is 0% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Uganda reached an all time high of 127 hg/An in 1981 and an all time low of 101 hg/An in 2013.
Uganda has been ranked 143rd within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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