Sheep meat production reached 670 kt in 2017 in Australia, according to Faostat. This is 6.02% less than in the previous year.
Historically, sheep meat production in Australia reached an all time high of 956 kt in 1972 and an all time low of 465 kt in 1984.
Australia has been ranked 2nd within the group of 163 countries we follow in terms of sheep meat production.
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