Sheep meat production reached 1.08 kt in 2017 in Burundi, according to Faostat. This is 5.68% more than in the previous year.
Historically, sheep meat production in Burundi reached an all time high of 2.84 kt in 2015 and an all time low of 0.194 kt in 2003.
Burundi has been ranked 123rd within the group of 163 countries we follow in terms of sheep meat production.
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