Sheep meat production reached 5.15 kt in 2017 in Croatia, according to Faostat. This is 3.60% more than in the previous year.
Historically, sheep meat production in Croatia reached an all time high of 5.60 kt in 2013 and an all time low of 1.60 kt in 1995.
Croatia has been ranked 89th within the group of 163 countries we follow in terms of sheep meat production.
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