Sheep meat production reached 2.97 kt in 2017 in Ecuador, according to Faostat. This is 19.9% less than in the previous year.
Historically, sheep meat production in Ecuador reached an all time high of 14.8 kt in 2003 and an all time low of 2.84 kt in 1988.
Ecuador has been ranked 100th within the group of 163 countries we follow in terms of sheep meat production.
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