Sheep meat production reached 47.2 kt in 2017 in Ethiopia, according to Faostat. This is 20.8% more than in the previous year.
Historically, sheep meat production in Ethiopia reached an all time high of 87.5 kt in 2013 and an all time low of 35.4 kt in 2015.
Ethiopia has been ranked 42nd within the group of 163 countries we follow in terms of sheep meat production.
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