Sheep meat production reached 33.3 kt in 2017 in Italy, according to Faostat. This is 6.21% more than in the previous year.
Historically, sheep meat production in Italy reached an all time high of 81.9 kt in 1992 and an all time low of 25.3 kt in 2014.
Italy has been ranked 48th within the group of 163 countries we follow in terms of sheep meat production.
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