Sheep meat production reached 16.2 kt in 2017 in Jordan, according to Faostat. This is 11.7% less than in the previous year.
Historically, sheep meat production in Jordan reached an all time high of 20.3 kt in 2009 and an all time low of 2.47 kt in 1976.
Jordan has been ranked 61st within the group of 163 countries we follow in terms of sheep meat production.
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