Sheep meat production reached 64.1 kt in 2017 in Kyrgyzstan, according to Faostat. This is 3.39% more than in the previous year.
Historically, sheep meat production in Kyrgyzstan reached an all time high of 80.0 kt in 1993 and an all time low of 36.9 kt in 2002.
Kyrgyzstan has been ranked 33rd within the group of 163 countries we follow in terms of sheep meat production.
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