Sheep meat production reached 451 kt in 2017 in New Zealand, according to Faostat. This is 6.10% less than in the previous year.
Historically, sheep meat production in New Zealand reached an all time high of 728 kt in 1985 and an all time low of 451 kt in 2017.
New Zealand has been ranked 3rd within the group of 163 countries we follow in terms of sheep meat production.
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