Sheep meat production reached 333 kt in 2017 in Turkey, according to Faostat. This is 1.48% less than in the previous year.
Historically, sheep meat production in Turkey reached an all time high of 338 kt in 2016 and an all time low of 230 kt in 1964.
Turkey has been ranked 4th within the group of 163 countries we follow in terms of sheep meat production.
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