Sheepmeat - slaughterings, other than in slaughterhouses (kt) reached 18.2 kt in 2016 in France, according to . This is 2.76% more than in the previous year.
Historically, Sheepmeat - Slaughterings, other than in slaughterhouses (kt) in France reached an all time high of 18.8 kt in 2011 and an all time low of 1.85 kt in 2013.
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