Slaughtering in slaughterhouses - bovine meat (kt) reached 1,462 tonnes in 2016 in France, according to . This is 0.739% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Bovine meat (kt) in France reached an all time high of 1,992 tonnes in 1984 and an all time low of 1,378 tonnes in 1964.
France has been ranked 1st within the group of 35 countries we follow in terms of Slaughtering in Slaughterhouses - Bovine meat (kt).
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