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Slaughtering in Slaughterhouses - Bovine meat (kt) in Turkey

Source: Eurostat
Last Updated: August 10, 2017

Slaughtering in slaughterhouses - bovine meat (kt) reached 76.8 tonnes in 2016 in Turkey, according to . This is 21.4% less than in the previous year.

Historically, Slaughtering in Slaughterhouses - Bovine meat (kt) in Turkey reached an all time high of 645 tonnes in 2011 and an all time low of 76.8 tonnes in 2016.

Turkey has been ranked 16th within the group of 35 countries we follow in terms of Slaughtering in Slaughterhouses - Bovine meat (kt).

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