Slaughtering in slaughterhouses - goat meat (kt) reached 0.860 kt in 2016 in Austria, according to . This is 3.61% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Goat meat (kt) in Austria reached an all time high of 1.53 kt in 2001 and an all time low of 0.660 kt in 2005.
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