Slaughtering in slaughterhouses - goat meat (kt) reached 3.33 kt in 2016 in Turkey, according to . This is 8.77% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Goat meat (kt) in Turkey reached an all time high of 23.2 kt in 2011 and an all time low of 3.33 kt in 2016.
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