Slaughtering in slaughterhouses - meat of sheep and goats (kt) reached 22.0 kt in 2016 in Germany, according to . This is 4.76% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Meat of sheep and goats (kt) in Germany reached an all time high of 49.9 kt in 1991 and an all time low of 19.0 kt in 2014.
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