Slaughtering in slaughterhouses - poultry meat (kt) reached 1,669 kt in 2016 in France, according to . This is 2.85% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in France reached an all time high of 2,028 kt in 2001 and an all time low of 1,669 kt in 2016.
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