Slaughtering in slaughterhouses - poultry meat (kt) reached 77.7 kt in 2008 in Slovakia, according to . This is 7.89% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Slovakia reached an all time high of 101 kt in 2002 and an all time low of 77.7 kt in 2008.
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