Sugar consumption per capita reached 28.9 kg in 2021 in Fiji, according to Faostat. This is 9.57% less than in the previous year.
Historically, sugar consumption per capita in Fiji reached an all time high of 37.3 kg in 2006 and an all time low of 21.1 kg in 1987.
Fiji has been ranked 59th within the group of 165 countries we follow in terms of sugar consumption per capita.
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