Sugar Consumption Per Capita in Ivory Coast

Sugar consumption per capita reached 10.3 kg in 2021 in Ivory Coast, according to Faostat. This is 5.34% more than in the previous year.

Historically, sugar consumption per capita in Ivory Coast reached an all time high of 11.7 kg in 2018 and an all time low of 5.92 kg in 1964.

Ivory Coast has been ranked 140th within the group of 165 countries we follow in terms of sugar consumption per capita.