Sugar consumption per capita reached 29.4 kg in 2021 in Spain, according to Faostat. This is 1.94% more than in the previous year.
Historically, sugar consumption per capita in Spain reached an all time high of 31.9 kg in 2017 and an all time low of 18.6 kg in 1961.
Spain has been ranked 57th within the group of 165 countries we follow in terms of sugar consumption per capita.
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