Tangerine, Mandarin and Clementine Production in Cuba

Tangerine, mandarin and clementine production reached 16.8 kt in 2022 in Cuba, according to Faostat. This is 3.71% more than in the previous year.

Historically, tangerine, mandarin and clementine production in Cuba reached an all time high of 59.7 kt in 2004 and an all time low of 4.00 kt in 1961.

Cuba has been ranked 48th within the group of 65 countries we follow in terms of tangerine, mandarin and clementine production.