Tangerine, mandarin and clementine production reached 27.1 kt in 2022 in Ecuador, according to Faostat. This is 0.436% more than in the previous year.
Historically, tangerine, mandarin and clementine production in Ecuador reached an all time high of 42.4 kt in 2002 and an all time low of 7.96 kt in 1998.
Ecuador has been ranked 42nd within the group of 65 countries we follow in terms of tangerine, mandarin and clementine production.
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