Tomato production reached 0.053 kt in 2014 in Hong Kong, according to Faostat. This is 3.64% less than in the previous year.
Historically, tomato production in Hong Kong reached an all time high of 3.00 kt in 1966 and an all time low of 0.020 kt in 1994.
Hong Kong has been ranked 155th within the group of 156 countries we follow in terms of tomato production.
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