Tomatoes and products - fat supply quantity (g/capita/day) reached 0.090 g/capita/day in 2021 in Costa Rica, according to . This is 0% more than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Costa Rica reached an all time high of 0.180 g/capita/day in 2006 and an all time low of 0.020 g/capita/day in 1993.
Costa Rica has been ranked 54th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
Buy Tomatoes and products - Fat supply quantity (g/capita/day) data for Costa Rica.
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