Tomatoes and products - fat supply quantity (g/capita/day) reached 0.240 g/capita/day in 2021 in Greece, according to . This is 4.00% less than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Greece reached an all time high of 0.860 g/capita/day in 1985 and an all time low of 0.200 g/capita/day in 1962.
Greece has been ranked 14th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
Buy Tomatoes and products - Fat supply quantity (g/capita/day) data for Greece.
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