Tomatoes and products - fat supply quantity (g/capita/day) reached 0.010 g/capita/day in 2020 in Guinea, according to . This is 0% more than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Guinea reached an all time high of 0.030 g/capita/day in 2005 and an all time low of 0.010 g/capita/day in 1983.
Guinea has been ranked 145th within the group of 151 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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