Tomatoes and products - fat supply quantity (g/capita/day) reached 0.140 g/capita/day in 2021 in Italy, according to . This is 600% more than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Italy reached an all time high of 0.450 g/capita/day in 2004 and an all time low of 0.020 g/capita/day in 2020.
Italy has been ranked 36th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
Buy Tomatoes and products - Fat supply quantity (g/capita/day) data for Italy.
Buy annual subscriptions for all our products.
Helgi Library 
