Tomatoes and products - fat supply quantity (g/capita/day) reached 0.060 g/capita/day in 2021 in Norway, according to . This is 14.3% less than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Norway reached an all time high of 0.100 g/capita/day in 2007 and an all time low of 0.030 g/capita/day in 1961.
Norway has been ranked 92nd within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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